Hihou Evening Menu (V) – can be vegetarian

 

Snacks

Sansho pepper edamame                                                                            5

Vegetable pickles                                                                                          5

Sweet potato, parsnip and lotus root chips, nori and shichimi         5              

  

Raw

Oysters ‘Royal Miyagi’ – freshly shucked/cooked               each   5

‘Cuban’ spicy tuna cigar                                                      each  5

Scampi (raw), cucumber, caviar and black rice temaki roll          (V) ea. 9.5

Coffee cured salmon sashimi, cucumber, wakame and kimizu     17

King fish ceviche, yuzu daikon, lemon balm                                18

            

The one and only

Hihou dog

 sesame brioche, arabiki’ pork sausage, pickles & sauces (V)      12

  

Vegetarian

Steamed vegetarian gyoza, ponzu ( 5 per serve )                           15

Tofu& shiitake mushroom rice puff tempura (3 per serve)                14

Fried potato and sweet potatoes, tamari caramel                         11

 

 

Warm

Warm seasonal vegetables ‘age-dashi’ style                                  11

Minced lobster & shiitake mushroom, rice puff tempura  (3)                       18

Paradise prawns, seasonal vegetables, nori bagna cauda                       23

Buckwheat crepes – braised pork neck, bamboo shoot& leek (V)            23

               

Larger

Seared tuna ‘arare-age’, spring onion sauce, leek, capsicum      31

Grilled Wagyu rump cap, shallot, baby corn and carrot                 36

Roasted duck breast with miso & leek, shiitake mushroom, kale    33

             Steamed rice             3                      Steamed greens         8         

After

Warm yuzu tofu cake, white chocolate sauce                                 12

Chocolate shochu brulee                                                                  12

Brawn sugar donuts                4         

Marshmallow                          4

Sesame cheese cake                        4   

Cheese with lavoche, Apple                                    

(Ossau Iraty, Herve Mons Roquefort, Brillat Savarin)

1 x cheese 12              3 x cheeses     30

 

Hihou set course – 5 courses 

55 with matched drinks 95

Vegetarian option available

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‘Cuban’ spicy tuna cigar

Mini Cocktail

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Coffee cured salmon sashimi, cucumber, wakame and kimizu

2013 Koehler Ruprecht, Kabinett Trocken Riesling, Pfalz,

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Minced lobster, tofu & shiitake mushroom, rice puff tempura

Chikusen Omachi Junmai Ginjo, Hyogo

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Hihou dog – sesame brioche, ‘arabiki’ pork sausage, & sauces

Orion Lager, Okinawa

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Roasted duck breast with miso & leek, shiitake mushroom, kale

Pickles and steamed rice

2015 Denton ‘Shed Pinot Noir, Yarra Valley, Vic

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