Menu

                                                    v – vegetarian     gf – gluten free

Snacks

Sansho pepper edamame  (v gf)                                                       7

Vegetable pickles  (v gf)                                                                    7

Sweet potato, parsnip and lotus root chips, shichimi   (v gf)             7             

 

  Raw

‘Cuban’ spicy tuna cigar                                                          each  8

Coffee cured salmon sashimi, cucumber, kimizu (gf )                     19

            

The one and only

Hihou dog

 sesame brioche, arabiki’ pork sausage, pickles & sauces           12

  

Vegetarian

Steamed vegetarian gyoza, ponzu ( 4 per serve )                        14

Tofu& shiitake mushroom rice puff tempura (3 per serve) (gf)      15

Eggplant, Japanese pumpkin ‘agedashi’ (gf)                                14

Broccolini & radish, sesame dressing (gf)                                    15

Fried potatoes, nori salt (gf)                                                          11

 

Kushiyaki

Kurobuta pork belly skewers, teriyaki (2) (gf)                               18

 

Warm

Sweet corn & scallop ‘Kakiage’, nori shichimi salt                      16

Hihou Fried Chicken (gf)                                                             15

Baked kingfish fillet, nori anchovy garlic ‘bagna cauda’ (gf)       23

Steamed rice                   3

                  

After

Warm tofu cake, white chocolate sauce  (gf )                            12

Chocolate shochu brulee  (gf)                                                    13

Housemade bitter & green tea chocolate (4)                              8  

 

Hihou kitchen is open Monday to Thursday 5-10pm,

Friday & Saturday 5 – midnight

 

Hihou set course – 5 courses 

60  – with matched drinks 100

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‘Cuban’ spicy tuna cigar

Mugigiru Barley shochu, Kumamoto

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Sweet corn & scallop kaki-age, nori shichimi

Yuzushu with soda, Nara

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Coffee cured salmon sashimi, cucumber, wakame and kimizu

2017 Von Buhl Trocken ‘Dry’ Riesling, Germany

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Hihou Fried Chicken

Orion Lager, Okinawa

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Kushiyaki – Angus sirloin skewers, teriyaki

Fried potatoes, nori salt

2017 Crudo Shiraz, Yarra Valley, Vic

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Vegetarian option available

The menu will change depending on the availability of produce.